description:
Born from traditional process of steam distillation of the grape pomace of our best Lugana in small copper stills. Resulting in the taste the smell of fine, almost sweet fruit that does not attack the mouth, but conquers it with kindness.
refinement
in stainless steel
chemical analysis
Alcoholic content 45%
organoleptic analysis
Obtained from the pomace of Lugana, looks colorless, limpid and crystalline. The nose detects smells of banana, hazelnut, loquat and more clearly the essence of wild rose. For best results serve between 9 ° and 13 °
variety of pomace
Gedroschener reiner Lugana
distillation method
Chargenweise (unterbrochen)
type of distiller
Kleine Kupferbrennerei
distillation temperature
110 °C in Wasserdampf
