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Garda Rosé Doc Brut Metodo Classico

Famiglia Olivini

Products / Rosè


Garda Rosé Doc Brut Metodo Classico

Famiglia Olivini

description:

Wine obtained from the rosé vinification of Garda classico chiaretto grapes, with particular focus on the percentage of the varieties that constitute it and on the harvest period. After resting on the yeasts in the bottle for at least 24 months, the wine is of soft rosé colour, with floral scents and remarkable body.


denomination of origin

D.O.C. Metodo Classico


grape variety

Groppello, Barbera, Sangiovese, Marzemino


yeld per hectare

90 - 100 quintals


winemaking

Manual collection in boxes, soft pressing of whole grapes, alcoholic fermentation carried out by selected yeasts at controlled temperature.


sparkle procedure

Re-fermentation in bottle and later stay on the yeast for at least 24 months. Manual degorgement through the freezing of bottle neck and dosage of wine-based liquor.


chemical analysis

Alcoholic content 13% by volume; Total acidity 6,8 g/l; Residual sugars 9,0 g/l.


organoleptic analysis

Light Rosè in colour, fi ne perlage, intense heavenly aromas of rose and honey, fresh taste, rich and full-bodied.


combinations

Ideal as aperitif, perfect companion for fish dishes, pleasant with prawn crudités.


gardarose_brut_metodo_classico

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